Safe Scooping.
Hygiene Standards
Our team follows strict hand-washing protocols and wears protective gear during production and service. Everything from scoops to containers is sanitized daily.
Allergen Care
We clearly label all our flavors. Our lactose-free options are prepared using separate equipment to minimize cross-contamination for those with sensitivities.
Temperature Control
Freshness is our promise. We monitor storage temperatures constantly to ensure that every scoop of Froth is served at its optimal texture and safety.
Quality Sourcing
We only use high-quality, fresh ingredients for our rotating flavors. No artificial preservatives are added to our small-batch creations.
Have questions?
We are committed to transparency. Feel free to ask us about our processes at the Grill.
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